Master the Art of Home Canning!
Unlock the secrets to preserving your favorite fruits, vegetables, and more. Join our comprehensive home canning courses and bring farm-fresh goodness to your table year-round.
Our Story
Welcome to NORVELANTHIX, where preserving the bounty of nature has been our passion for over two decades. Our journey began in the heart of Sonoma Valley, with a small group of dedicated home canners who were deeply invested in sharing their love for sustainable living and healthy, home-prepared meals.
Canning Basics
Start your journey into canning with our beginner-friendly course.
Advanced Techniques
Refine your skills with advanced canning methodologies.
Preserve Specialties
Explore the world of specialty preserves, including jams and chutneys.
Home Canning Courses FAQ
What is home canning?
Home canning is a method of preserving food in airtight containers, usually glass jars, for long-term storage and consumption.
Why take a home canning course?
A home canning course provides you with essential skills and knowledge to safely preserve your favorite fruits, vegetables, and jams.
What equipment do I need for home canning?
Basic home canning requires jars, lids, a large pot, a jar lifter, and a funnel. Some courses may suggest additional specific tools.
How long do home-canned goods last?
Properly canned goods can last anywhere from one to five years when stored in a cool, dark place, though quality may decline over time.
Are there safety concerns with home canning?
Yes, it's important to follow safe canning practices to prevent botulism and ensure food safety. Courses help you learn these crucial steps.
Reach Out
NORVELANTHIX
401 EDGEWATER PLACE, STE 200
WAKEFIELD, MA, 1880, US
Phone: 781-557-1300